Saffron Rice with Mangoes and Jalapeño Peppers

Extraordinary color and tropical flavors distinguish this rice salad. You will need really ripe mangoes for it. Here's
 how to tell if one is ready to use or not: The flesh should feel soft when pressed, and the mango should have a sweet, fruity aroma. To ensure that the mangoes are
 ready when you want them, buy them ahead of time and let them ripen on your counter a matter of a few days, usually.