Mangia
NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.
Episodes
44 episodes
Puebla Chicken Soup Recipe by Mangia
A prep person in the kitchen from Puebla, Mexico, showed us this fun and very flavorful family-style recipe. The ancho chile powder adds a smoky flavor and a dried chile scent. As for the oregano, if you have access to a market with Latino prod...
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3:15
Chicken Soup with Chorizo, Potatoes, and Peas Recipe by Mangia
A classic Mediterranean pairing-potatoes and chorizo-are combined here with chicken and peas to make a full-flavored, hearty bowl that can be served as a meal in itself, or as a prelude to a dinner of simply grilled or roasted fish. Chorizo, on...
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3:09
Chicken and Wild Rice Soup Recipe by Mangia
Chicken and rice soup is one thing. Chicken and wild rice soup is another. This is a wonderful winter soup-just the one for the holidays and it can be made almost entirely in advance. All you will need to do before serving is combine the separa...
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2:35
Chicken Soup with Mushrooms and Sun-Dried Tomatoes Recipe by Mangia
If chicken soup can be regal, then this one is. Sophisticated ingredients-sundried tomatoes and oyster and cremini mushrooms, plus porcini mushroom oil-make this especially flavorful. The porcini mushroom oil is a must; it lends a singular, con...
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3:00
Shrimp Bisque Recipe by Mangia
When made classically, bisque is a thick, creamy, super-rich seafood soup. At one time, a cup of bisque set the stage for still richer things to come. Times have changed, though, and so have people's preferences, including our own. We kept the ...
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2:26
Scallop and Roasted Tomato Soup Recipe by Mangia
Thesis remarkably rich tasting and full-flavored, more like a stew than a soup, thanks in large part to the generous amount of roasted tomatoes that serve as the base. You can prepare the tomatoes and make the soup base 1 day in advance. Then i...
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2:13
Salmon Chowder with Fresh Corn and Bacon Recipe by Mangia
This very American fish chowder has a rich flavor without a cream base. The small amount of cream that is added at the end is there to "finish" the soup, to enrich and smooth it. This chowder is not about cream; it's about fresh salmon, corn an...
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2:53
Strawberry Almond Rounds and Apricot Almond Triangles Recipe by Mangia
These are beautiful party cookies and a delicious challenge for the experienced cook or cookie maker. The effort, including two different baking, will be worth it when you see just how lovely looking (and tasting) these are when finished. Delic...
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5:20
Basic Short Pastry Dough Recipe by Mangia
This rich shortbread crust serves as the base for our Espresso Bars. The dough is simple to put together and even easier to handle: You roll it out between sheets of wax paper, then use the paper to transfer it to the baking pan. You need to ma...
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3:13
Espresso Bars Recipe by Mangia
We started baking these bars in November 1996. They were an immediate hit then, and they still are. Mocha-flavored chocolate on a rich shortbread base is a great combination. The instruction in the recipe for wrapping the still-hot pan of pastr...
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2:30
White Chocolate Cherry Cookies Recipe by Mangia
There are chocolate chip cookies, with a rich twist-white chocolate chips and dried cherries. These are splendid at teatime or for dessert.
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2:04
Peanut Butter Domes Recipe by Mangia
You achieve the domed shape of these buttery peanut butter shortbread cookies by using a small ice-cream scoop. The dough is tender and soft, and your hands won't work nearly as well as the scoop. Purchase one at a kitchenware store, and then y...
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2:18
Granola Oatmeal Cookies Recipe by Mangia
These were on our menu when we opened in February 1982, and are still a great favorite. Lots of butter, sugar, currants, and granola, in addition to rolled oats, make these rich and satisfying. They look fabulous in a glass cookie jar, if you c...
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2:23
Cinnamon and Clove Cookies Recipe by Mangia
These cutout cookies are wonderful, particularly at Christmastime when you can use prized seasonal cookie cutters. You will not believe how wonderful your house will smell when you bake these. Another plus is that the dough can be prepared in a...
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2:32
Cheddar Scones Recipe by Mangia
While these rich-tasting, golden scones are a natural accompaniment to either a bowl of soup or a salad at lunch, they also happen to be wonderful for breakfast, with crisp bacon and eggs. They are also excellent, as are the Gruyère and Parmigi...
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2:44
Buttermilk Scones Recipe by Mangia
This classic scone, one of the first we ever made when we opened in 1982, is still one of our most popular. Buttermilk, which we use in all our scone recipes, creates a more tender crumb than regular milk does and adds a slightly tangy flavor. ...
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3:49
Mangia Chocolate Chip Cookies Recipe by Mangia
These were one of the first cookies we offered when we opened in 1982, and they are still an all-time favorite. The better the chocolate, the better the cookie. Even though we call these chocolate chip cookies, the chips are chunks.
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2:12
The Mangia Cookie Recipe by Mangia
Lots of hazelnuts and butter, plus chocolate, explain why these cutouts are so addictive. There is no other way to say it: These fly out the door.
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3:06
Chocolate Bread with Crystallized Fruit Recipe by Mangia
Mascarpone-rich Italian cream cheese helps to make this a tender loaf, and bittersweet chocolate and crystallized lemon or orange peel combine to make it unusual. The lemon peel-chocolate combination will get your attention because it is differ...
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3:02
Carrot Zucchini Loaf Cake Recipe by Mangia
As quick breads go, carrot is popular and zucchini bread is even more so, which makes this one, with carrot and zucchini, an odds-on favorite. Many versions of zucchini cake contain walnuts, but not this one. It does have the requisite moistnes...
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2:45
Low-Fat Banana Raspberry Loaf Cake Recipe by Mangia
Ordinarily, banana bread is exactly low in fat! But with no butter, only a little oil, unexpected ingredients like cocoa powder and raspberry preserves, and a lot of mashed bananas, this unusual rendition of an exceedingly popular quick bread i...
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2:36
Apricot and Dried Cherry Loaf Cake Recipe by Mangia
The butter makes it rich; the cake flour makes it tender. Dried fruits lend not only lovely color but also a tart sweetness and texture. Serve this stylish loaf for breakfast, with a cup of tea in the afternoon, or à la mode for dessert. You ca...
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2:27
Walnut Sticky Buns Recipe by Mangia
Sticky" says it all. If you love caramel, this is the recipe for you. Like Chelsea Buns these are made from yeast dough. Letting the dough rise, then punching it down, is time-consuming. The beauty of this recipe (and Chelsea Buns, too), howeve...
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4:53