Mangia
NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.
Mangia
Saffron Rice with Mangoes and Jalapeño Peppers
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Azul Flores
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Extraordinary color and tropical flavors distinguish this rice salad. You will need really ripe mangoes for it. Here's
how to tell if one is ready to use or not: The flesh should feel soft when pressed, and the mango should have a sweet, fruity aroma. To ensure that the mangoes are
ready when you want them, buy them ahead of time and let them ripen on your counter a matter of a few days, usually.