Mangia
NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.
Mangia
Roasted Butternut Squash with Mint and Brown Sugar Sauce
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Azul Flores
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This is a colorful combination for fall dining and makes a good accompaniment to turkey or lamb. The squash rounds are very tasty as a leftover, too: Slip them into sandwiches as in post-Thanksgiving turkey sandwiches or cut them up and add them to a pasta salad, along with a salty cheese, like ricotta salata.