Jumbo Shrimp with Chorizo Salsa on Olive Rolls

In our book, any dish made with jumbo shrimp is special. Top jumbo shrimp with a one-of-a-kind garlicky sausage salsa, and the result is worthy of a celebration. That's why we're recommending you serve these with champagne or port. Should you have any of the chorizo salsa left over, add it to scrambled eggs the next day. Come to think of it, buy twice as much chorizo, and make an extra batch of the salsa for just that reason.