Roasted Shell Steak with Caper Sauce on Italian Country Bread

This is a great sandwich. Steak sandwiches should be, after all. And it is really easy to prepare because both the steak and sauce can be made in advance. Shell steak is as much sought after as filet, but it is not as expensive. Its robust flavor is complemented here by the emphatic taste of capers. If you want to allow your guests to assemble their own sandwiches, place the steak on a platter, the sauce in a bowl, and the bread in a napkin. Then watch as it all disappears. A lush, big green salad is always a good accompaniment.