Pan Bagna

This classic niçoise sandwich is the essence of summer. Pan bagna means "bathed bread" and refers to the oil that is generously spooned on thick slices of country bread, which, in turn, are topped with juicy tomato, red onion, and anchovy fillets. These three ingredients comprise the main components of a pan bagna, but hard-boiled egg, olives, and green peppers can also be added. If you love sandwiches in which the bread becomes soppy and a little soft, add this to your list of favorites.

This sandwich is simplicity itself to make, perfect for a quick snack for lastminute guests, and can be fully prepared in advance. Serve with plenty of napkins, as these are delicious but messy.