Mangia
NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.
Mangia
Chicken Soup with Mushrooms and Sun-Dried Tomatoes Recipe by Mangia
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Azul Flores
If chicken soup can be regal, then this one is. Sophisticated ingredients-sundried tomatoes and oyster and cremini mushrooms, plus porcini mushroom oil-make this especially flavorful. The porcini mushroom oil is a must; it lends a singular, concentrated flavor. There is no substitute. Look for it in specialty food stores and after opening, store it in the refrigerator. (Once you have a bottle, you will find other ways of using it.)
This makes a special Sunday lunch or early supper on a cool fall or winter weekend, served with a bottle of crisp white wine and Caesar Salad. It can be made in advance up to the addition of the porcini oil, which happens right before serving.