Mangia
NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.
Mangia
Salmon Chowder with Fresh Corn and Bacon Recipe by Mangia
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Azul Flores
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This very American fish chowder has a rich flavor without a cream base. The small amount of cream that is added at the end is there to "finish" the soup, to enrich and smooth it. This chowder is not about cream; it's about fresh salmon, corn and potatoes, and bacon. Serve it as a warming main dish, in bowls or in cups, followed by a crisp, clean-tasting salad. The flavors are fullest if you serve right after adding the cream.