Apricot and Dried Cherry Loaf Cake Recipe by Mangia

The butter makes it rich; the cake flour makes it tender. Dried fruits lend not only lovely color but also a tart sweetness and texture. Serve this stylish loaf for breakfast, with a cup of tea in the afternoon, or à la mode for dessert. You can even toast it if you wish. Like our other loaf cakes, this makes a great gift.