Chelsea Buns Recipe by Mangia

We make Chelsea Buns every Friday but only on Fridays-and customers literally wait in line for them. Buttery, rich, and satisfying, the buns are made with yeast dough, which takes time to prepare. You'll find the time well spent, though, when you taste one of these still warm from the oven. If baking your own is too much, come in early on a Friday morning and get in line! That said, though, we seriously recommend that you make your own, because once made, they store in the refrigerator very successfully for several days. As morning pastries go, they are definitely worth waking up for.