Mangia
NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.
Podcasting since 2023 • 144 episodes
Mangia
Latest Episodes
Wild Rice and Roasted Corn
Wild rice is not a grain, but an aquatic grass seed native to North America. Hand harvesting makes it expensive, but the yield makes it worth it: It triples in volume when cooked. With a chewy texture and nutty taste, it is especially appealing...
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2:39
Saffron Rice with Mangoes and Jalapeño Peppers
Extraordinary color and tropical flavors distinguish this rice salad. You will need really ripe mangoes for it. Here's how to tell if one is ready to use or not: The flesh should feel soft when pressed, and the mango should have a swee...
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2:35
Wheat Berries with Roasted Beets and Sage
Wheat berries are unprocessed whole kernels of wheat. When cooked, they maintain their berry shape and have a chewy texture that plays nicely off cubed roasted beets in this salad. Save the beet greens for Farfalle with Sautéed Greens, Lemon, a...
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2:30
Thai Tabbouleh
Tabbouleh, made with cracked wheat and lots of fresh herbs, is Middle Eastern in origin. Mangia's version has Asian touches pickled ginger and cilantro and a light lime dressing. This is exotic and refreshing, crunchy and comforting, and beauti...
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1:59
Ziti with Grilled Zucchini and Red Peppers and Aged Goat Cheese
There are Greek influences at work here namely, the goat cheese and mint. This salad is filled with flavor and color and is very easy to like. It goes beautifully with any roast meat, especially butterflied marinated lamb on the grill. ...
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3:13